FOOD BANK Data
Our impact as of the 22nd May 2020.
Total Volunteered Hours?
End of HHCV Popup Food Bank Stats.
HHCV Food Bank Statistics from 22nd May – 24th July 2020.
Between 22nd May 2020 and 24th July 2020, the HHCV popup food bank distributed 2705, Covid-19 emergency food supplies to people in crisis.
Total Volunteered hours: 940.
Sub-total Non-Perishable Food parcels Collected: 1112.
Sub-total Non-Perishable Food parcels Delivered: 915.
Sub-total Non-Perishable Food parcels Collected and Delivered: 2027.
Sub-total Fresh Fruit & Veg parcels Collected and Delivered: 678.
Sub-total Non-Perishable and Fresh Fruit & Veg parcels Collected and Delivered: 2705.
Sub-total Non-Perishable and Fresh Fruit & Veg Goods Handled and Packaged: 34406.
Averages @ 12.7 items per food parcel.
Averages @ 207.5 Food bags distributed per week.
How do we know this?
We created from day one, an inventory of goods, stock in and stock out (food items, Non-perishable and fresh). We knew exactly what was in each food parcel every week.